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- Step 1
Combine 60ml (1/4 cup) olive oil, cumin, salt, garlic powder, cayenne pepper and flour in a large bowl. Add the prawns and gently toss to evenly coat in spice mixture. Set aside for 20 minutes to marinate.
- Step 2
Meanwhile, combine the tahini and water in a medium bowl and stir until smooth. Gradually stir in the lemon juice and chopped coriander.
- Step 3
Heat the remaining oil in a large non-stick frying pan over high heat. Add one-third of the prawns and cook for 1-2 minutes each side or until they change in colour and are just cooked through. Transfer to a large bowl and cover with foil to keep warm. Repeat in two more batches with remaining prawns.
- Step 4
To serve, place the spiced prawns on serving plates and drizzle with the lemon tahini sauce. Sprinkle with coriander and serve with mixed salad leaves.
Date and tahini slice
Prep: 20 mins (+ 20 mins marinating time)