0:10

To Prep

0:25

To Cook

15

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4

AVG RATING

(1 Member)

Spiced chicken thighs with yellow couscous

Ingredients
    • Method
    1. Step 1

      Combine chicken, cumin, coriander, paprika, garlic and half of oil in a bowl. Season and toss to coat.

    2. Step 2

      Preheat a barbecue or chargrill on high. Reduce heat to medium. Chargrill chicken for 10-12 minutes each side or until lightly charred and cooked through.

    3. Step 3

      Meanwhile, bring chicken stock to the boil in a small saucepan. Place couscous, raisins, turmeric and remaining oil in a heatproof bowl. Pour over hot stock and mix with a fork until most of stock is absorbed. Cover and stand for 3 minutes. Fluff up couscous with a fork. Cover and stand for another 3 minutes. Add chickpeas, almonds, rocket and lemon juice, season and toss to coat.

    4. Step 4

      Serve chicken with couscous and lemon wedges.

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