- Step 1
Place the apple juice, cinnamon, cloves and combined peel in a saucepan over high heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until aromatic. Set aside for 10 minutes to cool. Transfer to an airtight container and place in the fridge for 2 hours to chill.
- Step 2
Strain the juice into a jug. Divide the apple and ice among serving glasses. Pour over the juice and serve.
Prep: 5 mins (+ 10 mins cooling & 2 hours chilling time) Carry out step 1 up to 1 day ahead. Store in an airtight container in the fridge. Continue from step 2 just before serving.