0:15

To Prep

0:10

To Cook

7

INGREDIENTS

SUPER EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Speedy spaghetti and meatballs

Ingredients
    • Method
    1. Step 1

      Halve and re-roll each meatball to make smaller meatballs. Heat the oil in a large, deep frying pan over medium-high heat. Cook the meatballs, shaking the pan occasionally, for 5 mins or until browned.

    2. Step 2

      Add the pasta sauce and water, and bring to a simmer. Cook for 5 mins or until the meatballs are cooked through.

    3. Step 3

      Meanwhile, cook the spaghetti in a large saucepan of salted boiling water following packet directions, or until al dente. Drain.

    4. Step 4

      Add the spaghetti and spinach to the meatball mixture. Toss to combine. Serve with parmesan.

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