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- Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding peas for last 4 minutes of cooking time or until tender. Drain. Return pasta and peas to pan.
- Step 2
Add tomato, pesto and half the ricotta to pan. Season with salt and pepper. Gently toss to combine. Serve pasta sprinkled with remaining ricotta.
To save time, you can use 2/3 cup of bought pesto instead of making your own.