0:15

To Prep

0:15

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(3 Members)

Spaghetti with pesto, semi-dried tomatoes and ricotta

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding peas for last 4 minutes of cooking time or until tender. Drain. Return pasta and peas to pan.

    2. Step 2

      Add tomato, pesto and half the ricotta to pan. Season with salt and pepper. Gently toss to combine. Serve pasta sprinkled with remaining ricotta.

    Basil pesto

    Basil pesto

    To save time, you can use 2/3 cup of bought pesto instead of making your own.

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