0:05

To Prep

0:05

To Cook

2

INGREDIENTS

SUPER EASY

DIFFICULTY

2

SERVINGS

5

AVG RATING

(2 Members)

Soft-boiled eggs

Ingredients
    • Method
    • Notes
    1. Step 1

      Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally (see Chef's tip).

    2. Step 2

      Reduce heat to medium. Simmer for 3 minutes. Remove pan from heat. Using a slotted spoon, transfer eggs to egg cups. Using a spoon, carefully remove tops from eggs.

    3. Step 3

      Serve with toast fingers.

    Chef's tips: Soft-boiled eggs: Stirring the egg occasionally helps the yolk stay centered in the egg. Simmer eggs for 5 minutes for medium-boiled, and 7 minutes for hard-boiled.

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