1:20

To Prep

0:10

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

24

MAKES

5

AVG RATING

(1 Member)

Smoked salmon tartlets

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180C/160C fan-forced. Grease two 12-hole, 1 1/2 tablespoon capacity muffin pans. Place 1 sheet filo on a flat surface. Spray with oil. Top with 1 sheet filo. Repeat layering with 2 sheets filo. Cut filo stack in half crossways. Cut each half lengthways into 3 strips. Cut each strip into 4 to make a total of 24 squares. Line holes with filo squares. Spray with oil. Bake for 10 minutes or until golden. Stand in pan for 2 minutes. Transfer to a wire rack to cool completely.

    2. Step 2

      Combine creme fraiche, lemon juice, dill and capers in a small bowl. Season with salt and pepper.

    3. Step 3

      Fill each tartlet with 1 teaspoon crème fraiche mixture. Top with 1 piece of salmon, then dill. Serve immediately.

    post from sitemap