- Step 1
Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.
- Step 2
Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.
- Step 3
Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.
- Step 4
Place the red wine vinegar and olive oil in a small bowl and whisk to combine.
- Step 5
Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.