0:10

To Prep

0:05

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Smoked salmon bagels

Ingredients
    • Method
    1. Step 1

      Preheat the grill to high. Split the bagels and toast under the grill for a few minutes until lightly golden. Place 2 halves on each serving plate.

    2. Step 2

      Halve the avocado and remove the stone. Scoop out the flesh and spread on bagels.

    3. Step 3

      Add some rocket, then tomato and cucumber slices. Top each bagel half with 2-3 smoked salmon slices, then red onion.

    4. Step 4

      Place the red wine vinegar and olive oil in a small bowl and whisk to combine.

    5. Step 5

      Drizzle the dressing over the bagels, then season with salt and freshly ground black pepper. Serve immediately.