Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.

35m
Super easy
Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.

Nutritional Information Amount per serving:
  • Calories 478 24%
  • Carbs 8.0g 3%
  • Sugar 3.6g 4%
  • Fat 37.9g 54%
  • Saturates 13.4g 67%
  • Protein 25.3g 56%
Of an adult's reference intake