0:15

To Prep

5:15

To Cook

17

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

2.5

AVG RATING

(1 Member)

Slow-cooker chicken and chorizo gumbo

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat oil in a large frying pan over medium-high heat. Add chicken. Cook for 3 minutes each side or until just golden. Transfer to the bowl of a 5.5-litre slow cooker.

    2. Step 2

      Add chorizo to frying pan. Cook for 1 minute each side. Add to slow cooker. Add onion, capsicum, celery and garlic to frying pan. Cook, stirring often, for 5 minutes or until softened. Add flour. Cook, stirring, for 1 minute. Transfer to slow cooker. Add stock, tomato, thyme and cayenne pepper. Stir to combine.

    3. Step 3

      Cover with lid. Cook on low for 4 hours (or on high for 2 hours). Stir in okra, corn and rice. Cook, uncovered, on low for a further 1 hour or until chicken and rice are tender. Season with salt and pepper. Sprinkle with parsley. Serve.

    If you like your food spicy, increase cayenne to 1/4 teaspoon.

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