0:15

To Prep

0:15

To Cook

18

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

AVG RATING

( Members)

Simple paella

Ingredients
    • Method
    • Notes
    1. Step 1

      Bring stock and saffron to the boil in a large saucepan on high. Reduce heat to simmer.

    2. Step 2

      Heat half the oil in a large saucepan. Saute onion and garlic for 1-2 mins until onion is tender. Add capsicum, chorizo and chicken and cook, stirring, for 5-6 mins or until browned and the chicken is cooked. Transfer to a bowl. Cook prawns until just changed in colour. Set aside.

    3. Step 3

      Heat remaining oil in same pan on high. Cook rice, paprika and turmeric for 1 min, stirring. Add white wine and simmer for 3-4 mins, until almost evaporated.

    4. Step 4

      Add hot stock and simmer, covered, for 15 mins, without stirring. Add mussels. Cover and simmer for 4-5 mins, until the mussel shells open.

    5. Step 5

      Stir chorizo mixture, prawns, tomatoes, peas and parsley into rice and heat through. Serve with lemon wedges.

    • You could also add cubes of fish or calamari rings.
    • Don't eat any mussels whose shells don't open after cooking.
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