- Step 1
Preheat oven to 200°C (not fan-forced).
- Step 2
Grease two 12-hole madeleine pans.
- Step 3
Place all the ingredients, except the icing sugar, in the bowl of an electric mixer. Beat slowly at first to combine, then increase speed to medium and beat for 3 minutes until thick and creamy. Divide the mixture between the prepared madeleine pans and bake in the oven for 12 minutes until golden and a skewer inserted into the centre comes out clean. Allow to cool completely on a wire rack, then dust with icing sugar and serve.