0:20

To Prep

0:12

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

24

MAKES

5

AVG RATING

(3 Members)

Shell cakes

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200°C (not fan-forced).

    2. Step 2

      Grease two 12-hole madeleine pans.

    3. Step 3

      Place all the ingredients, except the icing sugar, in the bowl of an electric mixer. Beat slowly at first to combine, then increase speed to medium and beat for 3 minutes until thick and creamy. Divide the mixture between the prepared madeleine pans and bake in the oven for 12 minutes until golden and a skewer inserted into the centre comes out clean. Allow to cool completely on a wire rack, then dust with icing sugar and serve.

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