0:10

To Prep

0:10

To Cook

4

INGREDIENTS

SUPER EASY

DIFFICULTY

36

MAKES

5

AVG RATING

(1 Member)

Sesame squares

Ingredients
    • Method
    1. Step 1

      Preheat oven to 200°C. Line 2 large baking trays with baking paper.

    2. Step 2

      Spray top of pastry with oil. Sprinkle with garam masala and sesame seeds. Using your fingertips, gently press seeds into pastry. Season with salt and pepper.

    3. Step 3

      Cut six 4cm strips from pastry sheet. Cut each strip into 6 to form 36 squares. Place pastry squares, in a single layer, on baking trays.

    4. Step 4

      Bake squares for 10 minutes, swapping trays after 5 minutes, or until pastry is golden and cooked through. Transfer to a wire rack to cool. Serve.

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