0:20

To Prep

0:10

To Cook

7

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

12

MAKES

5

AVG RATING

(1 Member)

Sesame prawn toasts

Ingredients
  • 6 large green prawns, peeled, deveined
  • 100g smoked trout fillet
  • 4 eschalots, chopped
  • 4 thick slices white bread
  • 3 tablespoons sesame seeds
  • Vegetable oil, to shallow-fry
  • Mustard cress or snow pea sprout leaves, to garnish (see Notes)
    • Method
    • Notes
    1. Step 1

      Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.

    2. Step 2

      Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.

    * Mustard cress is available from selected greengrocers.