0:25

To Prep

0:15

To Cook

12

INGREDIENTS

EASY

DIFFICULTY

6

SERVINGS

5

AVG RATING

(1 Member)

Seared fish with chilli & garlic

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Heat half the oil in a small saucepan over medium-low heat. Add the onion and cook, stirring often, for 3-4 minutes or until the onion starts to soften.

    2. Step 2

      Add chilli, lemon grass, garlic and ginger. Cook for 2 minutes or until aromatic. Add the water, soy sauce, sugar and lime juice. Cook, shaking the pan, for 1 minute or until the sugar dissolves. Season with salt and pepper. Cover to keep warm.

    3. Step 3

      Pat fish dry with paper towel. Heat remaining oil in a large, heavy-based frying pan over high heat. Add half the fish, skin-side down. Cook for 2 minutes. Turn and cook for 2 minutes or until golden and cooked through. Transfer to a serving platter. Repeat with remaining fish, reheating the pan between batches.

    4. Step 4

      Top the fish with the chilli mixture and coriander to serve.

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    Serves six as part of a banquet. Time-saving tip: Chop the chilli, lemon grass, garlic and ginger up to 1 day ahead. Store in an airtight container in the fridge.

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