0:05

To Prep

0:06

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

5

AVG RATING

(1 Member)

Scrambled eggs

Ingredients
    • Method
    • Notes
    1. Step 1

      Melt the butter in a non-stick frying pan over medium low heat. Place the eggs, cream, salt and pepper in a bowl and whisk lightly until combined.

    2. Step 2

      Pour the egg mixture into the pan and using a spatula, gently move the mixture around the pan in a folding motion for 2-3 minutes. Sprinkle over the smoked salmon and continue cooking for 2-3 minutes, folding the egg to fully incorporate until just set. Serve scrambled eggs with hot toast.

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