0:05

To Prep

0:10

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

About 40

MAKES

5

AVG RATING

(1 Member)

Sardine pate on crunchy croutons
  • Ingredients
  • Specials
    • Method
    • Notes
    1. Step 1

      To make Sardine Paté, place all ingredients in a food processor and whizz until combined, or for a chunkier mixture place in a bowl and mash with a fork. Sardine Paté keeps in a sealed container in the fridge for up to 5 days.

    2. Step 2

      To make Crunchy Croutons, preheat oven to 180C and line a baking tray with baking paper for easy clean-up. Spray or brush bread slices with oil and bake until crispy (about 10 minutes).

    3. Step 3

      To serve, spread Sardine Paté onto Crunchy Croutons and finish with a sprinkling of parsley and lemon.

    A Free Range Life, page 53

  • Method
  • Notes
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