- Step 1
Preheat oven to 180C/160C fan-forced. Place cream, sugar and butter in a large saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until smooth and simmering. Simmer 2 minutes. Stir in salt. Add apple. Toss gently to combine. Spoon mixture into a deep 20cm-square (10 cup-capacity) baking dish.
- Step 2
Make Crumble: Place brown sugar and oats in a bowl. Using fingers, rub in butter until well combined. Add coconut and pecans. Mix well. Sprinkle crumble evenly over apple mixture.
- Step 3
Bake for 25 minutes or until crumble is golden. Serve with ice-cream.
You could use walnuts or macadamia nuts instead of pecans.
This recipe is equally delicious with canned pears instead of apple.
Store leftover crumble in the fridge for up to 5 days. Reheat portions in the microwave on MEDIUM (50%) for 1 minute or until heated through.