0:15

To Prep

0:10

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Salmon with yoghurt tahini and walnut rice

Ingredients
    • Method
    1. Step 1

      Combine cumin, garlic and 1 tablespoon of oil in a medium bowl. Season. Add the salmon and turn to coat. Heat a large frying pan over medium-high heat. Add the salmon and cook for 3 mins each side or until cooked to your liking. Remove from heat.

    2. Step 2

      Meanwhile, heat rice following packet directions. Transfer to a heatproof bowl. Add walnuts, radish, chopped coriander, 1 tablespoon of lemon juice and the remaining oil. Season. Toss to combine.

    3. Step 3

      Whisk tahini, yoghurt, remaining lemon juice and 2 tbsp water in a medium jug. Season.

    4. Step 4

      Divide rice mixture among serving plates. Top with the salmon and a dollop of tahini mixture. Sprinkle with coriander leaves and serve with lemon wedges.

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