0:15

To Prep

0:35

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Salmon & tomato bake

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Brush a 2L (8-cup) capacity ovenproof dish with melted butter to grease. Place bread in a bowl. Pour over butter and toss to coat.

    2. Step 2

      Place half the bread over the base of the prepared dish. Scatter the salmon, tomatoes and shallot over bread. Whisk together the eggs, milk and dill in a jug. Pour the egg mixture over the salmon mixture. Top with remaining bread.

    3. Step 3

      Bake in oven for 35 minutes or until just set. Serve with salad leaves.

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