0:05

To Prep

0:20

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Sage & bacon gnocchi with mushrooms
  • Ingredients
  • Nutrition
  • Specials
    • Method
    • Notes
    1. Step 1

      Preheat oven to 220°C. Place mushrooms cup side up on a tray.

    2. Step 2

      Bring a large saucepan of water to the boil, cook the gnocchi until it floats, drain and divide between the mushrooms. Spoon a little cream over the gnocchi. Season with salt and pepper.

    3. Step 3

      Cook the bacon in a heavy based frypan with a drizzle of oil over a moderately high heat for 2-3 mins. Add the leek and sage and cook for another 2 mins or until the leek has turned soft. Top the gnocchi with the bacon and leek mixture. Bake for 10 mins or until it turns golden brown.

  • Method
  • Notes
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