1:10

To Prep

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Rockmelon & raspberry soup
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Place the rockmelon, vanilla extract and 2 tablespoons of the sugar in a food processor and process until smooth. Strain through a sieve to form a smooth fruit puree. Refrigerate until well chilled.

    2. Step 2

      Puree the raspberries and remaining sugar in a food processor until smooth and strain through a sieve. Discard the seeds.

    3. Step 3

      To serve, ladle the rockmelon puree into shallow serving bowls. Sprinkle with the strawberries and drizzle with the raspberry puree. Serve with a little crushed ice.

  • Method
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