- Step 1
Place the rockmelon, vanilla extract and 2 tablespoons of the sugar in a food processor and process until smooth. Strain through a sieve to form a smooth fruit puree. Refrigerate until well chilled.
- Step 2
Puree the raspberries and remaining sugar in a food processor until smooth and strain through a sieve. Discard the seeds.
- Step 3
To serve, ladle the rockmelon puree into shallow serving bowls. Sprinkle with the strawberries and drizzle with the raspberry puree. Serve with a little crushed ice.