0:15

To Prep

0:12

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Rocket, tuna and tomato pasta

Ingredients
    • Method
    • Notes
    1. Step 1

      Cook the pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Drain and rinse under cold running water until cold. Transfer to a large bowl.

    2. Step 2

      Add the rocket, onion, mushrooms, semi-dried tomatoes, capsicum and tuna to the pasta, and toss to combine.

    3. Step 3

      Place the oil, vinegar and garlic in a small screw-top jar and shake well to combine. Taste and season with salt and pepper. Pour the dressing over the salad and toss to coat

    For the kids: chicken pasta salad - replace the tuna with 1 cup cubed cooked chicken. Omit the garlic and replace the semi-dried tomatoes with fresh tomatoes.

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