- Step 1
Cook the pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Drain and rinse under cold running water until cold. Transfer to a large bowl.
- Step 2
Add the rocket, onion, mushrooms, semi-dried tomatoes, capsicum and tuna to the pasta, and toss to combine.
- Step 3
Place the oil, vinegar and garlic in a small screw-top jar and shake well to combine. Taste and season with salt and pepper. Pour the dressing over the salad and toss to coat
For the kids: chicken pasta salad - replace the tuna with 1 cup cubed cooked chicken. Omit the garlic and replace the semi-dried tomatoes with fresh tomatoes.