0:15

To Prep

0:45

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

AVG RATING

( Members)

Roasted pumpkin with pine nuts

Ingredients
    • Method
    1. Step 1

      Preheat the oven to 210°C.

    2. Step 2

      Place wine in a small saucepan over high heat and cook for 5 minutes or until reduced by half.

    3. Step 3

      Cut the pumpkin across into 2.5cm thick wedges.

    4. Step 4

      In a large mixing bowl, toss pumpkin with wine, oil and season with salt and pepper.

    5. Step 5

      Arrange the pumpkin in a single layer over two baking trays, sprinkle with the sage leaves and bake for 20 minutes.

    6. Step 6

      Using a spatula, turn the pumpkin slices over and continue baking for about 15-20 minutes until tender and golden brown.

    7. Step 7

      Transfer the pumpkin to a platter, garnish with parmesan and pine nuts and serve.

    post from sitemap