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- Step 1
Preheat oven to 220°C.
- Step 2
Place the plums, cut-side up, in a medium, shallow ovenproof dish. Sprinkle with the sugar and cinnamon.
- Step 3
Bake in preheated oven for 10-15 minutes or until the plums are just tender. Set aside for 10 minutes to cool slightly.
- Step 4
Divide the plums among serving bowls. Drizzle with any juices in the dish and top with a dollop of the yoghurt.
Cinnamon ricotta with passionfruit
prep: 5 mins (+ 10 mins cooling time) Blood plums are well suited to this recipe. leftovers: use the cinnamon in cinnamon ricotta with passionfruit and in cakes. Spoon yoghurt over breakfast cereal.