0:05

To Prep

0:25

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(7 Members)

Roast five spice chicken with snake beans & cashews

Ingredients
    • Method
    • Related Recipes
    • Notes
    1. Step 1

      Preheat oven to 220°C. Combine the honey, soy sauce and Chinese five spice powder in a large ovenproof ceramic or glass dish. Pierce the chicken thighs all over with a skewer and place in the soy mixture and turn to coat evenly.

    2. Step 2

      Cook in preheated oven, uncovered, turning once and basting with any pan juices, for 25 minutes or until tender and the skin is brown.

    3. Step 3

      Meanwhile, heat the oil in a wok over high heat. Add the snake beans and carrots, and stir-fry for 4-5 minutes or until the vegetables are tender. Add the cashews and stir-fry for 1-2 minutes or until golden.

    4. Step 4

      To serve, divide the vegetables among serving plates. Top with the chicken and drizzle with a little of the pan juices.

    Red-cooked chicken with ginger salt

    Red-cooked chicken with ginger salt

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