0:05

To Prep

0:30

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Roast beef with coriander pilaf

Ingredients
    • Method
    • Notes
    1. Step 1

      Preheat oven to 180°C. Melt butter in a non-stick frying pan over medium heat. Add onion. Cook for 3 minutes or until tender. Add chilli and rice. Stir until well combined. Add stock. Bring to the boil.

    2. Step 2

      Pour mixture into an ovenproof baking dish. Cover with foil. Bake for 20 to 25 minutes or until rice is tender.

    3. Step 3

      Add coriander and salt and pepper to rice. Stir until well combined. Spoon pilaf onto serving plates. Serve with beef, harissa and yoghurt.

    Harissa is a spicy Middle Eastern paste. You could replace it with chutney.

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