0:10

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(3 Members)

Risi al pinoli (lemon & pine nut rice with roast capsicum)
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Cook the rice in a pan of boiling salted water until cooked but still firm to the bite, then drain well.

    2. Step 2

      Heat olive oil in a large, deep frypan over medium heat and cook pine nuts, stirring, for 2 minutes or until golden. Add garlic and spring onion and cook, stirring, for 1 minute. Add stock and bring to a simmer over medium heat. Add capsicum, lemon juice, zucchini and rice, then season to taste. Cook for 2 minutes or until heated through. Divide among bowls and top with the shaved parmesan, if desired, and black pepper.

  • Method
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