13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(16 Members)

Rigatoni with quick pork ragu

Ingredients
    • Method
    1. Step 1

      Heat oil in a saucepan over low heat. Cook onion for 5 minutes or until just softened. Add garlic, chilli and thyme, then cook for 1 minute. Add pork and cook, breaking up lumps with a spoon, for 3-4 minutes until golden. Add wine and cook for 3-4 minutes until nearly evaporated. Add tomatoes, paste, stock and nutmeg, then season. Simmer for 10-15 minutes until thickened.

    2. Step 2

      Cook pasta in a pan of boiling, salted water according to the packet instructions. Drain. Serve with sauce, parsley and cheese.

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