0:15

To Prep

5

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(1 Member)

Ricotta & chocolate hazelnut crepe stack
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Place 1 crepe on a serving plate and spread with 90g (1/4 cup) of the hazelnut spread. Sprinkle with one-quarter of the dry-roasted hazelnut.

    2. Step 2

      Place another crepe on a chopping board and spread with one-third of the ricotta. Place, ricotta side-up, on top of the crepe with hazelnut mixture.

    3. Step 3

      Repeat with the remaining crepes, hazelnut spread, dry-roasted hazelnut and ricotta, finishing with a crepe.

    4. Step 4

      Dust with icing sugar and cut into wedges to serve.

  • Method
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