- Step 1
Heat rice following packet directions. Carefully transfer to a heatproof bowl. Cool for 10 minutes.
- Step 2
Add onion, cucumber, avocado, asparagus, dill and watercress to rice. Season with salt and pepper.
- Step 3
Place vinegar, garlic and oil in a small jug. Whisk with a fork to combine. Drizzle dressing over salad. Toss to combine. Serve.