0:40

To Prep

1:30

To Cook

8

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

3

AVG RATING

(1 Member)

Rhubarb brulee winter trifle

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180C/160C fan forced. Combine the rhubarb, strawberries, water and 2 tbs of the sugar in a small roasting pan. Roast for 8 minutes or until almost tender and still holding their shape.

    2. Step 2

      Reduce oven to 160C/140C fan forced. Arrange the cake over the base of a 2.5L (10 cup) ovenproof dish, cutting to fit. Top with the strawberry, rhubarb and any liquid in the pan.

    3. Step 3

      Whisk together the custard, cornflour and eggs. Pour over fruit. Bake for 1 hour 20 minutes or until just set. Set aside for 30 minutes to cool slightly.

    4. Step 4

      Sprinkle the top with the remaining sugar. Use a kitchen blowtorch to caramelise.

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