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- Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Step 2
Meanwhile, heat oil in a frying pan over medium heat. Add leek and garlic. Cook, stirring, for 4 to 5 minutes or until leek has softened. Add bacon and mushroom. Cook, stirring, for 5 minutes or until mushroom is tender. Add cream. Bring to the boil. Reduce heat to medium. Simmer for 2 to 3 minutes or until cream has slightly thickened. Add ravioli. Cook, stirring, for 1 to 2 minutes or until heated through. Serve.
Chicken ravioli with creamy tomato sauce
Four-cheese ravioli with lemon-cream sauce
Super saver: Replace the ravioli with 375g dried penne pasta and save around $5.29 in total.