1. Step 1

   Preheat oven to 200°C. Grease a large flat baking tray. Follow steps 1 to 3 of Basic pizza dough recipe (see related recipe). Roll dough into a 20cm x 32cm rectangle. Place on prepared tray.

2. Step 2

   Bake for 10 to 15 minutes or until pizza base is light golden. Remove from oven. Spread raspberry jam over base.

3. Step 3

   Reduce oven to 180°C. Using fingertips, crumble macaroons into a bowl. Add coconut and choc bits. Stir to combine. Sprinkle mixture over raspberry jam. Bake for 5 to 7 minutes or until coconut is light golden. Serve warm with ice-cream or cream.

Allow extra time for making the dough.