- Step 1
Preheat oven to 180C. Lightly grease a slice tray and line base with baking paper.
- Step 2
In a large mixing bowl, sift the flours, and then add Natvia and coconut.
- Step 3
In a saucepan over very low heat, melt butter and white chocolate. Stir mixture until smooth. Add eggs and vanilla and whisk until mixture thickens slightly.
- Step 4
Pour chocolate mixture into dry ingredients and stir until just combined. Very gently fold raspberries through mixture.
- Step 5
Pour and spread the mixture into the prepared tray, then smooth the top. Bake for approximately 20-30 minutes until golden brown on top, or until a skewer inserted in the centre comes out clean.
- Step 6
Allow to cool before cutting into squares. Serve with drizzled melted white chocolate or dusted with icing sugar.
Natvia is a brand of stevia, a natural sugar substitute.