0:10

To Prep

0:10

To Cook

5

INGREDIENTS

EASY

DIFFICULTY

20

MAKES

4.5

AVG RATING

(1 Member)

Rainbow LCM bars

Ingredients
  • 75g butter, chopped
  • 250g white marshmallows
  • 6 cups rice bubbles
  • 1/2 cup mini M&Ms
  • 1 tablespoon hundred's & thousands
    • Method
    1. Step 1

      Grease and line the base and sides of a 20 x 30cm lamington pan, allowing the 2 long sides to overhang.

    2. Step 2

      Combine the butter and marshmallows in a medium saucepan over medium-low heat. Cook, stirring, for 5 minutes or until butter and marshmallows melt and mixture is smooth.

    3. Step 3

      Combine the rice bubbles and M&M’s in a large bowl. Pour over the marshmallow mixture and quickly stir to combine. Spoon mixture into the prepared pan, use the back of a spoon to smooth the surface. Place in the fridge for 2 hours to set. Cut into 3 x 10cm bars to serve.