0:10

To Prep

0:10

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

4.5

AVG RATING

(13 Members)

Quick mu shu pork

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1 minute or until browned. Transfer to a bowl. Repeat with another 2 teaspoons of peanut oil and the remaining pork. Add soy, wine and sauce to pork in the bowl.

    2. Step 2

      Heat remaining tablespoon of peanut oil over high heat. Stir-fry carrot, capsicum and shiitakes for 1 1/2 minutes. Add spring onion, cabbage and pork mixture and stirfry for 2 minutes or until liquid is almost evaporated and cabbage has just wilted. Remove from heat, stir in sesame oil and serve topped with extra spring onion.

    * Chinese rice wine is from Asian food shops, or substitute dry sherry.

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