- Step 1
To make the Cuban dressing, combine all the ingredients in a screwtop jar and shake to combine.
- Step 2
Spread 1 tablespoon of dressing on the bottom half of each roll. Divide leg ham, turkey, cheese, pickles and tomato among rolls, then cover with the top halves.
- Step 3
Toast sandwiches in a sandwich press. Alternatively, place in a hot oiledfrypan over medium-low heat, cover and cook for 5-10 minutes or until cheese melts, turning once and pressing firmly with an egg slice to compress.
- Step 4
Serve the toasted sandwiches with a tomato and onion salad dressed with extra red wine vinegar and oil.