0:20

To Prep

0:45

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Pumpkin and mushroom risotto

Ingredients
    • Method
    1. Step 1

      Saute the onions and garlic in the butter. Add the rice and stir in well. Add the evaporated milk and chicken stock.

    2. Step 2

      Add the chopped pumpkin. Bring to boil and then simmer for 20 to 30 minutes.

    3. Step 3

      Add mushrooms and spring onions about 10 minutes before the liquid has been absorbed. Add pepper and salt to taste.

    post from sitemap