0:05

To Prep

0:20

To Cook

6

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(2 Members)

Pronto pesto pasta

Ingredients
    • Method
    1. Step 1

      Preheat oven to 180°C. Spread pine nuts over a baking tray. Bake for 3 to 4 minutes or until golden.

    2. Step 2

      Meanwhile, cook pasta in a saucepan of boiling, salted water following packet directions, until tender. Drain. Return to pan. Add oil, garlic, basil and salt. Toss to coat.

    3. Step 3

      Divide pasta between bowls. Sprinkle with pine nuts and cheese. Season with pepper. Serve.

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