- Step 1
Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.
- Step 2
Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.
- Step 3
Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.
- Step 4
Sprinkle with micro herbs and serve with extra soy sauce for dipping.
Micro herbs are from growers' markets and selected greengrocers.