0:50

To Prep

0:20

To Cook

10

INGREDIENTS

EASY

DIFFICULTY

12

MAKES

5

AVG RATING

(2 Members)

Prawn toasts

Ingredients
    • Method
    • Notes
    1. Step 1

      Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.

    2. Step 2

      Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.

    3. Step 3

      Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.

    4. Step 4

      Sprinkle with micro herbs and serve with extra soy sauce for dipping.

    Micro herbs are from growers' markets and selected greengrocers.

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