- Step 1
Preheat the oven to 220°C. Spread each pizza base with 2 tablespoons of the pesto. Divide the prawns and feta and arrange over the bases.
- Step 2
Top each pizza with slices of tomato. Bake for 15 minutes or until the base is crisp and golden. Top with spinach and serve immediately.
Salty, mild Danish feta is made from pasteurised cow's milk. It's a clean, creamy white colour and has a smooth, firm texture.