0:35

To Prep

10

INGREDIENTS

EASY

DIFFICULTY

8

SERVINGS

5

AVG RATING

(6 Members)

Prawn cocktails with smoky mayonnaise

Ingredients
    • Method
    • Notes
    1. Step 1

      Combine the mayonnaise, smoked paprika, lemon juice and 1/2 teaspoon smoked or regular salt in a small bowl. Cover and chill until serving.

    2. Step 2

      Season prawns with the remaining salt and some pepper, then set aside. Toss avocado with olive oil and season with sea salt and black pepper. Set aside.

    3. Step 3

      Divide lettuce among 8 serving glasses. Top with avocado, cucumber and most of the spring onion. Arrange prawns on top and finish with a generous dollop of the smoky mayonnaise.

    4. Step 4

      Sprinkle prawns with remaining onion and some smoked paprika and serve.

    Smoked paprika (pimenton) and smoked sea salt are available from delis and gourmet food shops.

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