Recipe for pizza dough and tomato sauce can be found here.



Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

1h 20m
Super easy
Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

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Nutritional Information Amount per serving:
  • Calories 544 27%
  • Carbs 38.0g 15%
  • Sugar 6.5g 7%
  • Fat 35.8g 51%
  • Saturates 11.6g 58%
  • Protein 15.1g 34%
Of an adult's reference intake