0:30

To Prep

0:35

To Cook

8

INGREDIENTS

CAPABLE COOKS

DIFFICULTY

4

SERVINGS

4

AVG RATING

(2 Members)

Potato pizza
  • Ingredients
  • Nutrition
  • Specials
    • Method
    1. Step 1

      Preheat the oven to 210°C.

    2. Step 2

      Place honey and 250ml (1 cup) warm water in a bowl, and stir to combine. Sprinkle with the yeast.

    3. Step 3

      Set aside for 10 minutes, by which time it should start to bubble and foam (if not your yeast is dead and you will have to start again).

    4. Step 4

      Sift flour into a large bowl, add yeast mixture and 1 tablespoon olive oil, and use your hands to bring it together to form a smooth ball. Turn onto a floured workbench and knead for 10 minutes until smooth.

    5. Step 5

      Roll out to a 30cm circle. Brush a pizza plate or baking tray with a little oil and sprinkle with polenta.

    6. Step 6

      Place dough on the tray. Place garlic, herbs and remaining oil in a bowl and brush a little over the pizza base. Arrange the potato, overlapping, on top, then brush with more oil.

    7. Step 7

      Scatter the garlic over the pizza and bake for 35-40 minutes until golden. Drizzle with any remaining oil.

  • Method
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