- Step 1
Preheat the oven to 210°C.
- Step 2
Place honey and 250ml (1 cup) warm water in a bowl, and stir to combine. Sprinkle with the yeast.
- Step 3
Set aside for 10 minutes, by which time it should start to bubble and foam (if not your yeast is dead and you will have to start again).
- Step 4
Sift flour into a large bowl, add yeast mixture and 1 tablespoon olive oil, and use your hands to bring it together to form a smooth ball. Turn onto a floured workbench and knead for 10 minutes until smooth.
- Step 5
Roll out to a 30cm circle. Brush a pizza plate or baking tray with a little oil and sprinkle with polenta.
- Step 6
Place dough on the tray. Place garlic, herbs and remaining oil in a bowl and brush a little over the pizza base. Arrange the potato, overlapping, on top, then brush with more oil.
- Step 7
Scatter the garlic over the pizza and bake for 35-40 minutes until golden. Drizzle with any remaining oil.