0:15

To Prep

0:55

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Potato and cauliflower rogan josh

Ingredients
    • Method
    1. Step 1

      Heat oil in a large heavy-based saucepan over medium heat. Add onion and cook, stirring, for 5 mins or until light golden and caramelised. Add curry paste and tomato to the pan and cook, stirring, for 2 mins or until fragrant. Add stock, 1 cup (250ml) water, cauliflower and potato. Reduce heat to low and simmer for 40 mins or until cauliflower and potato are tender.

    2. Step 2

      Add beans to the pan and cook for a further 5 mins.

    3. Step 3

      Serve curry with rice, a dollop of natural yoghurt and coriander leaves.

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