0:05

To Prep

0:25

To Cook

15

INGREDIENTS

EASY

DIFFICULTY

2

SERVINGS

AVG RATING

( Members)

Pork san choy bow

Ingredients
    • Method
    1. Step 1

      Discarding the outer leaves, carefully cut whole leaves from the lettuce head, trimming them to form cups.

    2. Step 2

      In a bowl mix oyster sauce, soy sauce, sesame oil, cornflour and egg, set aside.

    3. Step 3

      Heat oil in a large frying pan over high heat. Add mushrooms, garlic and ginger and cook, stirring, for 1 minute.

    4. Step 4

      Add pork and cook, stirring to break up any clumps of meat for 8-10 minutes or until brown and cooked through. Drain off any excess liquid.

    5. Step 5

      Return pan to heat, then add water chestnuts and noodles and cook for 4 minutes. Stir oyster sauce mixture, then add to pan and cook for 10 minutes or until sauce has thickened. Allow mixture to cool a little.

    6. Step 6

      Place lettuce leaves on serving plates and divide meat mixture between them. Drizzle hoisin sauce over meat and sprinkle with spring onions. Serve with steamed beans.