- Step 1
Heat char-grill or barbecue on high.
- Step 2
Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.
- Step 3
Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.
- Step 4
In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.
- Step 5
Toss pork through salad. Drizzle with yoghurt dressing.
- If preferred, this salad could be made with char-grilled chicken breast.
- Pawpaw can be used in place of papaya.