0:15

To Prep

0:10

To Cook

11

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Pork, papaya and macadamia salad

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat char-grill or barbecue on high.

    2. Step 2

      Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.

    3. Step 3

      Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.

    4. Step 4

      In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.

    5. Step 5

      Toss pork through salad. Drizzle with yoghurt dressing.

    • If preferred, this salad could be made with char-grilled chicken breast.
    • Pawpaw can be used in place of papaya.
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