0:15

To Prep

0:15

To Cook

9

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

5

AVG RATING

(1 Member)

Pork butterfly steaks with BBQ pineapple salsa
  • Ingredients
  • Nutrition
    • Method
    1. Step 1

      Place the pork steaks in a glass or ceramic dish. Pour over the teriyaki marinade and toss to coat. Cover and refrigerate until required.

    2. Step 2

      Place the onions in a bowl and sprinkle with salt. Squeeze gently with your hand to release the juices. Drain.

    3. Step 3

      Heat a barbeque grill or chargrill pan on a medium-high heat. Cook the pineapple slices, capsicum and chillies for 2 minutes each side or until just charred. Remove from the heat and chop the pineapple and capsicum. Combine the pineapple, capsicum, onion and chilli.

    4. Step 4

      Barbeque the pork butterfly steaks for 2-3 minutes each side or until cooked to your liking. Mix the coriander through the pineapple salsa just before serving. Serve with the pork steaks and mash.

  • Method
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