0:15

To Prep

0:15

To Cook

13

INGREDIENTS

EASY

DIFFICULTY

4

SERVINGS

AVG RATING

( Members)

Pork and pineapple Thai red curry

Ingredients
    • Method
    • Notes
    1. Step 1

      Heat a large wok over high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 3 minutes or until softened. Add pork. Stir-fry for 3 minutes or until browned. Add curry paste. Cook for 1 minute or until fragrant.

    2. Step 2

      Add coconut milk and stock. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 5 to 7 minutes or until sauce thickens and pork is cooked through. Add fish sauce, palm sugar and pineapple. Simmer for 2 minutes or until heated through. Stir in lime juice.

    3. Step 3

      Spoon curry into serving bowls. Top with coriander and shallots. Serve with rice.

    Use sliced pork scotch fillet steaks instead of fillet and save about $6.00 on the total recipe cost.

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